Spinach & Mushroom Yaki Kare – Japanese Curry: The Leftover Series

In particular for all our vegetarian fans, we proudly present Yaki Kare (Baked Curry) based on our Japanese curry with Spinach and Mushrooms.

Spinach & Mushroom Curry

All you need for this yummy next-day meal is some grated cheese and a small oven-proof casserole dish. Adding an optional egg baked on top is a pretty nice addition as well.

You can pick any cheese you want – an couple of options we like are Mexican blends or Italian blends found in a regular grocery store. Cheddar cheese (either mild or sharp) and Swiss work as well.

Ingredients for Spinach & Mushroom Yaki Kare

Start with a layer of leftover rice lining the bottom of the casserole dish.

leftover rice for Yaki Kare

Next spread a generous layer of the curry over the rice.

Sprinkle the cheese of your choice over the curry.

Yaki Kare sprinkled w cheese

Ready for the broiler!

 

 

 

 

 

 

Pop under the broiler for approximately 2-3 minutes, until bubbly and golden brown.

Yaki Kare leftover curry baked with cheese

Bubbly hot !

 

 

 

 

 

 

If  you want to top with an egg, create a “nest” in your layer of cheese. Crack open the egg and gently drop into the cheese nest.

Yaki Kare with cheese and egg ready to bake

With cheese and egg – ready to bake!

 

 

 

 

 

 

Bake in the oven at 300F for 15-20 minutes or until cooked through to the level of “doneness” you like.

Yaki Kare topped with baked egg

Topped with a baked egg

 

 

 

 

 

 

Itadakimasu!