by RSY | Mar 15, 2016 | Uncategorized
Our “Tofu Salad” is known in Japan as Hiyayakko (“cold tofu”). While this traditional Japanese dish is usually served during the warm summer months , we certainly think it is good enough to serve year ’round. This dish is also one of...
by RSY | Jul 29, 2015 | All About Japanese Curry
Japanese raisu karī or “Rice Curry”, the national dish of Japan, combines the culinary traditions of India, Great Britain, and even France. Curry was introduced to Japan from India via the British Navy in the second half of the nineteenth century, when Meiji-era...
